Itineraries
A food & wine day in Tbilisi
From the bazaar at breakfast to a long supra at night: cheese, lobio, qvevri wine and the dishes of a 19th-century cookbook.
- Duration
- 1 day
- Walking
- ~6 km
- Transport
- On foot, metro, taxi
Day 01
09:30
Breakfast at the bazaar
Taste sulguni, churchkhela and tklapi straight from the vendors.
11:30
Specialty coffee at Stamba
A former Soviet printing house with its own roastery.
13:30
Lobio in a clay pot
Imeretian beans with mchadi and pickles.
15:30
Qvevri wine tasting
Natural qvevri wines from small Georgian producers.
18:00
Sunset from Narikala
Walk up or take the cable car from Rike Park.
20:00
Supra dinner at Barbarestan
Recipes of Duchess Barbare Jorjadze — book ahead.
Alternatives
- →Cooking class: learn khinkali and khachapuri with a local cook.