Chugureti · Modern Georgian

Barbarestan

Recipes from a 19th-century cookbook by Duchess Barbare Jorjadze, reimagined in a cellar dining room.

Opening hours change often — check with the venue before you go.

More places to eat nearby

Cheese, churchkhela, pickles, spices and fresh bread from market vendors.

Several small bars and kitchens around one courtyard.

Chef Tekuna Gachechiladze’s modern Georgian cooking in the garden of the Writers’ House.