Sololaki · Modern Georgian

Café Littera

Chef Tekuna Gachechiladze’s modern Georgian cooking in the garden of the Writers’ House.

Opening hours change often — check with the venue before you go.

More places to eat nearby

A tiny, cosy dining room built around lobio — beans in clay pots — and simple Imeretian food.

A specialty roastery and café, a pioneer of third-wave coffee in Tbilisi.

Recipes from a 19th-century cookbook by Duchess Barbare Jorjadze, reimagined in a cellar dining room.