Sololaki · Georgian

Salobie Bia

A tiny, cosy dining room built around lobio — beans in clay pots — and simple Imeretian food.

Opening hours change often — check with the venue before you go.

More places to eat nearby

Chef Tekuna Gachechiladze’s modern Georgian cooking in the garden of the Writers’ House.

A specialty roastery and café, a pioneer of third-wave coffee in Tbilisi.

Beside the baths: khashi (the famous hangover soup) and updated Georgian classics.